Ingredients

1. Oil – 4 to 5 tbsp
2. Chicken – 80 to 100 gms
3. Prawns (small) – handful
4. Garlic cloves (chopped) – 2
5. Ginger – 1 tsp
6. Black Pepper powder – 1/2 tsp
7. Sesame oil – 1/2 tsp

Curry powder (roasted)

8. Aniseed (saunf) – 1 tsp
9. Cumin seeds – 1 tsp
10. Black pepper seeds – 1/2 tsp
11. Coriander seeds – 2 tsp
12. Cloves – 5 to 6
13. Green cardamom – 2
14. Cinnamon stick – 1 (1 inch)

Vegetables

15. Cauliflower florets – 3
16. Carrot - 1
17. Capsicum (red and green)
18. Red chilli (long) – 1
19. Cabbage – handful
20. Onion – 1/2
21. Spring onion – 2
22. Mushroom - 3
23. Curry powder – 1/2 tsp
24. Turmeric powder – 1/4 tsp
25. Sesame oil – 1/2 tsp (optional)

Other ingredients

26. Noodles – 50 gms
27. Ginger – 1 tsp
28. Soya sauce – 2 tsp
29. Salt as per taste
30. Sesame oil – 1/2 tsp
31. Curry powder – 1/2 tsp
32. Black Pepper powder – 1/4 to 1/2 tsp
33. Water – 1/2 cup to 3 /4 cup

Method

1. Slice or shred the vegetables in one shape. You can add any vegetables; adjust with the quantity as per your taste.
2. Take a vessel, place the noodles, pour boiled hot water on the noodles and keep it soaked for 12min to 15min.
3. Strain it in a strainer and rinse under cold water, to keep the noodles separate from each other.
4. Again strain it and toss with 1tsp vegetable or sunflower oil, so that it won’t stick to each other. Keep it aside.

Roasting curry powder

5. Roast all the spices on lower flame, till smoke and aroma comes, allow cooling and grinding to a fine powder.
6. Take a wider kadai(vessel) or wok, add oil 11/2tbsp, sesame oil, when hot add all the vegetables, like carrot, cauliflower, onion, spring onion(white part) cabbage, red chilli, mushroom and sauté for 2min on high flame, then add curry powder, turmeric powder and pepper powder, sauté for 2min,mix well.
7. Add capsicum and sauté for 30sec, switch off, transfer in a plate.
8. Take the same kadai or wok add oil 2tbsp to 21/2tbsp, sesame oil 1/2tsp, when hot add ginger and garlic, with chicken pieces, cook for 3 to 4min, add pepper powder 1/2tsp, mix well, cook till chicken is almost cooked.
9. Add small prawns (blanched), cook for 2min, it starts leaving water, switch off and transfer to a plate with its liquid.
10. Take the same kadai or wok, add oil 1tbsp, when hot add ginger 1tsp, sauté for 3 to 4 sec, add cooked chicken and prawns, noodles, mix all.
11. Add soya sauce, sesame oil 1/2tsp, curry powder 1/2tsp, water, and salt as per taste, mix well and cook for 3min on medium flame.
12. Add again curry powder 1/2tsp and sesame oil1/2 tsp, if needed.
13. Mix well, add pepper powder and spring onion (green part), and cook for 2min on medium flame and switch off.

Notes

1. I have added the ingredients and spice as per my taste.
2. Can add or reduce the vegetables and meat as per your taste.
3. Always taste and see, so that you can add any sauce required.