Authentic Andhra recipes


How To Make Restaurant Style Finger Millet Dosa at Your Home

Guess what? Now you can whip up a mouthwatering, ...

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Drumsticks and mutton curry

Drumstick and mutton curry (Munge ki phalli aur ...

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Andhra style veg pulao

Andhra style vegetable pulao/pulav is a fragrant ...

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Hyderabadi Dum Ka Murg

Hyderabadi dum ka murg is a very popular nawabi ...

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Gongura rice

Gongura rice is a popular Andhra rice dish made ...

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Stuffed Mirchi Bajji / Andhra cut mirchi bajji

Stuffed mirchi bajji/Andhra cut mirchi bajji is ...

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Lentil and drumstick leaves rasam

Drumstick leaves rasam is popular in Andhra Prad ...

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Hyderabadi Chicken 65

Chicken 65 is a very popular and appetizing dish ...

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Drumstick leaves poriyal / Munaga Aaku vepudu (stir fry)

Drumstick leaves poriyal is a very healthy optio ...

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Andhra style paaya ka saalan

Paya, goats leg/trotters is one of my favourite ...

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Gongura pappu (gongura dal)

Gongura pappu or khatti bhaji ki dal (gongura da ...

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Dosakaya pappu (yellow cucumber dal)

Dosakaya pappu (yellow cucumber dal) is a popula ...

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Mamidikaya chepala pulusu (Mango fish curry)

The famous traditional Andhra fish curry, Mamidi ...

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Chepala pulusu (Tamarind fish curry)

The famous traditional Andhra fish curry, chepal ...

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Chepala vepudu (Fish fry)

Delicious fish fry from Andhra ,Chepala vipudu(f ...

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Putnala pappu podi

Pappula podi or putanala pappu podi is famous in ...

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Nimmakaya pulihora (lemon rice)

Lemon rice or chitrannam or Nimmakaya Pulihora"( ...

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Mango rice

Mango rice is also known as manga sadam in Tamil ...

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Dondakaya vepudu

Dondakaya/Tindora is a small green vegetable wit ...

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Gongura mutton or Gongura mamasam

Gongura lamb / mutton curry (gongura mamasam in ...

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Pesarattu

Pesarattu is a very popular breakfast in Andhra ...

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Shama

Owner, Author & Photographer

The recipes and dishes that you see here are created out of genuine love for cooking food and collecting recipes, especially Indian food. It is through my culinary journey that I have come to know how much diversity exists in food and what I have tasted is only the tip of an iceberg.