Vegetarian curry recipes


Ridge gourd and prawn masala (Turai aur Jhingha Masala)

Ridge gourd and prawn masala is a very popular d ...

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Kadai paneer

Kadai Paneer is a very popular paneer dish from ...

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Paneer tikka masala

Paneer tikka masala is a very popular creamy tom ...

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Dal makhani (restaurant style)

Dal makhani, a very popular dal in Punjab and in ...

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Tomato pappu (tomato dal)

Tomato pappu/dal (tamatar ki dal in hindi) is ve ...

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Gongura pappu (gongura dal)

Gongura pappu or khatti bhaji ki dal (gongura da ...

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Dosakaya pappu (yellow cucumber dal)

Dosakaya pappu (yellow cucumber dal) is a popula ...

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Palak Paneer (Restaurant style)

The very famous and popular Punjabi (North India ...

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Lauki kofta curry

Lauki kofta (bottleguard kofta) one more famous ...

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Shahi paneer malai kofta

This is quick and easy kheema masala , no need t ...

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Malai kofta

This is quick and easy kheema masala , no need t ...

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Okra in tangy coconut sauce (Bhindi ka khatta salan)

Okra or Ladies Finger (Bhindi) is a favourite of ...

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Mushroom matar

Mushroom and peas curry is very famous in many r ...

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Gobi musallam

Whole cauliflower cooked in a delicious sauce/gr ...

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Turi ka saalan

Turai or Turi in Hindi/Urdu, Ridge gourd in Engl ...

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Saag paneer with colourful stuffed patties

Saag paneer is spinach based gravy in which I ha ...

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Shahi durbari paneer pasanda

Shahi durbari paneer pasanda is made with a very ...

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Mushroom paneer and capsicum masala (south Indian style)

Mushroom paneer and capsicum masala combination ...

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Pudina wale paneer pasanda

Paneer pasanda is a very delectable dish made wi ...

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Kadi with palak (spinach) pakoras

In most of the regions and in their homes, they ...

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Baingan ka bharta

Baingan bharta (eggplant curry) is a very popula ...

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Chanch ki kadi (Spiced butter milk)

Butter milk is very good for health during summe ...

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Vegetable stew

Vegetable stew is a very famous dish in kerela a ...

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Shama

Owner, Author & Photographer

The recipes and dishes that you see here are created out of genuine love for cooking food and collecting recipes, especially Indian food. It is through my culinary journey that I have come to know how much diversity exists in food and what I have tasted is only the tip of an iceberg.