Ingredients

Marinade

1. Chicken (boneless) – 100 gms
2. Dark soya sauce – 1/4 tsp
3. Ajinomoto – a pinch
4. Salt as per taste
5. Garlic – 1/2 tsp

Batter

6. Egg white – 1
7. Salt as per taste
8. Black pepper powder – 1/4 tsp
9. Corn flour – 1 tbsp
10. Plain flour (Maida) – 2 tbsp
11. Water – 1 to 2 tbsp

Noodles

12. Noodles (egg noodles) – 85 gms
13. Roasted sesame oil – 1 tsp
14. Black pepper powder – a pinch

Vegetables

15. Red capsicum (sliced) – 1/2
16. Green capsicum (sliced) – 1/2
17. Carrot – 1
18. Onion (sliced) – 1/2
19. Cauliflower (florets) – 5 (or handful)
20. Garlic clove (chopped) – 2
21. Sesame oil – 1 tsp
22. Oil – 2 tsp
23. Black pepper powder – a big pinch

Other ingredients

24. Oyster sauce – 1 1/2 tbsp
25. Dark soya sauce – 2 tsp
26. Sesame oil – 1 tsp
27. Chicken stock cube (knorr) – 1/2
28. Ginger – 1 tsp
29. Water – 1 cup
30. Oil – 2 tsp

Method

1. Slice or shred all the vegetables in one shape like long slices, carrot long cut, cabbage shredded, cauliflower and other vegetables.
2. Can cut the spring onion green part finely.
3. I have added the vegetables as per my taste and quantity, can add any vegetables as per your taste.
4. Take a vessel, place the noodles, pour boiled hot water on the noodles and keep it soaked for 12min to 15min.
5. Strain it in a strainer and rinse under cold water, to keep the noodles separate from each other.
6. Again strain it and toss with 1tsp vegetable or sunflower oil, so that it won’t stick to each other. Keep it aside.
7. Marinate the chicken by adding all the ingredients one by one and refrigerate for 1hr or more by closing the lid.
8. Take a bowl, add all the dry ingredients, then soya sauce, sesame oil, salt as per taste, mix all, then add the egg white, mix well, can add water if required.
9. Add all the marinated chicken pieces, mix well, keep aside.
10. Heat the oil for deep frying, when the oil is hot; add chicken pieces one by one, and fry it in batches till cooked, remove it on a tissue paper, keep it aside.
11. Take a wider kadai(vessel) or wok, add oil , sesame oil, when hot add all the vegetables like carrot, cauliflower, onion, spring onion(keep few green part for garnishing) cabbage, red chilli, mushroom and sauté for 2min on high flame, then pepper powder, sauté for 1min mix well.
12. Add capsicum and sauté for 30sec, switch off, transfer in a plate.
13. Take the same vessel, add oil, sesame oil, when hot add noodles and sauté for 2 to 3min, add a pinch of pepper powder and mix well, switch of and transfer to a plate.
14. Take the same vessel, add oil, sesame oil, when hot add ginger, chicken stock cube, stir for 3 to 4sec, add vegetables, soya sauce, oyster sauce, water, boil for 2 to 3min.
15. Add the noodles, cooked chicken, sesame oil 1/2tsp (if required), salt as per taste, and boil for 3 to 4min on medium flame.
16. At last add few spring onions (green part), mix well, cook for 30sec, and switch off.
17. Serve hot and enjoy the noodles.

Notes

1. I have added the ingredients and spice as per my taste.
2. Can add or reduce the vegetables and meat as per your taste.
3. Always taste and see, so that you can add any sauce required.
4. Can use any oil like peanut oil, vegetable oil, sunflower oil, I use sunflower oil often.
5. Can reduce the oil and cook as per your taste.
6. Instead of cooking separately, just add all the ingredients one by one and cook, mix well and serve.
7. Add the sauces as per taste, as some brands differ in taste and also in quality.