Ingredients

1. Onion – 1(medium)
2. Tomatoes – 2(medium)
3. Garlic cloves – 2
4. Green chillies – 3
5. Coriander leaves – 1/3rd cup (chopped)
6. Lime – 1
7. Salt as per taste

Guacamole dip

8. Guacamole (ripe) – 1
9. Tomato salsa – 1/3rd cup or more

Method

1. Roast tomatoes (optional), garlic and green chillies on the pan or grill until you can see the burning or roasted spots on them.
2. Chop onion finely in a food processor, keep it aside.
3. Add garlic, green chillies and tomatoes in a food processor, blend until you get the consistency as you want. I wanted it to be little coarse.
4. Take a bowl; add all the ingredients including chopped onion, coriander leaves also, with lime juice and salt. Mix well, keep aside.
5. Or just add all the ingredients onion, tomatoes, green chillies, coriander leaves, garlic, lime juice and salt, in a food processor and blend until you get your consistency smooth or little chunky or coarse.
6. Transfer in a bowl, Tomato salsa is ready.

For guacamole dip

7. Cut avocado in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
8. Crush with a fork or cut into small pieces, add the above made tomato salsa as per the requirement and mix well.
9. Add salt and lime juice if needed.
10. Your guacamole is ready.

Notes

1. In the guacamole, you can alter with the ingredients as per your taste like adding extra chopped onions or chopped green chillies.
2. For the salsa, you can just roast garlic and green chilli, crush it and add to the chopped onion, tomatoes, coriander leaves, salt and lime juice and again crush them in a pestle mortal or lightly blend in a food processor; it will give a different taste. Refer my previous recipe guacamole and salsa.
3. You can adjust with the ingredients as per your taste.