Mango and coriander chutney is very easy to make and different from other chutneys as in this no lemon juice or tamarind is needed as mango itself is very sour. No roasting also needed. Every body makes it differently but I like this way. This mango and coriander chutney goes well with snacks and chat items also. Sometimes I add in the bhel puri also for a change , instead of hari chutney(green chutney) which is made from mint and coriander leaves. With this chutney you can make bread sandwhich also, apply on bread and then keep some slices of boiled potato, tomato, cucumber, and onion(optional), which gives a good taste. Can serve with evening snacks like samosa, bajji(fritters), pokada etc. this is very easy to make as all the ingredients are grounded together.