Bhel puri is one of the most famous and favourite of all chaat. It is a mixture of spicy, sweet and sour. It is know by different names in different places like jhaal muri(hot puffed rice) in kolkota, churumuri in Bangalore and other places often called as bhel puri. It can be easily made at home as per your taste. Bhel puri is made with puffed rice, a mixture of vegetables (onion, grated carrot, coriander leaves, boiled potato, green chillies, cucumber), sweet chutney (tamarind chutney), green chutney and sev (a thin fried noodle made with gram flour). These are the common ingredients which often in bhel puri are found, the additional ingredients are papdi or golgappa (a crispy puri which is made with flour), raw mango, pomegranate (anardana). The finished snack (bhelpuri) is often garnished with chopped onion, green chillies and coriander leaves. All these ingredients when mixed together makes a tasty and delicious chaat (snack) known as bhel puri. Bhel puri can be made at home easily, with simple and few ingredients. Now days in the market we get Bombay bhel mixa mixture of puffed rice, crispies, papadi, peanuts and more) with which you need to just add the chutneys and other ingredients as per your taste.
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