Wraps are great for taking out as a lunch or picnic or as a meal at any time. There was some sukha chicken (semi chicken fry) left over and I had few tortilla wraps, so thought of making hot and spicy chicken wraps with chilli sauce and mint mayonnaise which I bought it from one of the food festival.

At home if there are any left overs like chutnies, chicken or lamb or vegetables or salad, you can make any wraps with your left over chapattis (rotis) or tortillas or naan also.

Chicken sukha is a dry masala chicken, which goes well with plain rice, any dal, rasam or chapathi (roti). For journeys or picnic, I cook boneless and do not add onions to stay good for longer time. I serve it with lemon rice, tomato rice, curd rice, coconut rice or with simple bread or chapathi (roti) or tortilla wrap for family picnics or a long journey. As it is dry, it is easy to pack also. I love my wraps to be more saucy and spicy, so I add both chilli sauce and mayonnaise.